Taste Bud Pleasures

Home, Food & Body, The Dressing Room

We’ve been hearing about the goodness of super food quinoa for a while

now and have been dying to test it out as a side dish!

Walnut and Fetta Quinoa Salad

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SERVES : 8

INGREDIENTS:

  • 1 1/4 cups quinoa, rinsed, drained
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, crushed
  • 2 stalks celery, halved, thinly sliced
  • 150g Greek-style fetta, crumbled
  • 1 cup roughly chopped walnuts, toasted
  • 12 semi sun-dried tomatoes, drained, thickly sliced diagonally
  • 1 cup roughly chopped fresh flat-leaf parsley leaves

METHOD:

  1. Place quinoa and 2 1/2 cups cold water in a medium saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, covered, for 15 minutes or until water is absorbed and quinoa is tender. Transfer to a large plate to cool.
  2. Combine oil, lemon juice and garlic in a large serving bowl. Season with salt and pepper. Add quinoa and remaining ingredients. Toss gently to combine. Serve.

ENJOY!

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Home, Food & Body, The Dressing Room

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