Wrap It Up

Home, Food & Body, The Dressing Room

We’ve been enjoying our Spring salads so much,

we thought we’d try something even better!

Caesar salad wrap

Ingredients

  • 4 shortcut rindless bacon rashers, chopped
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon dijon mustard
  • 1 garlic clove, crushed
  • 2 cups shredded cooked chicken
  • 30g shaved parmesan cheese
  • 1 baby cos lettuce, roughly chopped
  • 4 sheets wholemeal lavash bread

Method

  1. Heat a non-stick frying pan over medium-high heat. Cook bacon, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel.
  2. Place mayonnaise, mustard and garlic in a bowl. Stir to combine. Add bacon, chicken, parmesan and lettuce. Toss to combine. Divide lettuce mixture between lavash bread sheets. Roll up firmly to enclose filling to create your salad wrap!!
  3. Cut in half. And serve your delicious, healthy wrap!

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