It’s everything we love about Melbourne’s dining culture in one big package! The artistically graffitied laneway, professional service and the charm of Tapas all in the one location – MoVida.
“A sardine with smoked tomato sorbet is a sublime menu mainstay” and is apparently the way to go followed with “anything from baked scallops with jamon and a transcendent potato foam to octopus char-grilled with paprika-spiced potatoes”.
The Melburnians who have been recommending this to those in need of a feed included John Burns, Sigrid Thornton and Myf Warhurst.
If your dying to taste these much raved about Tapas, visit the website for all the info!
So we say . . .