Slotting into Flinders Lane with an exposed brick interior, Matteo Bruno has thrown Melbourne a culinary twist by launching its first artisan meatball bar!nHe sources his produce locally, and by all accounts makes a mean meatball! As for drinks, the wines are the essence of Italy. But there’s also plenty of cocktails, spirits and a Prosecco spritz, which has become their signature beverage.
For more info check out their website
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