The Master

Home, Food & Body, The Dressing Room

Who doesn’t LOVE the whole Masterchef epidemic? We’ve fully embraced it and all it’s delicious glory!

An easy recipe we love, straight from the Masterchef kitchen :

Harissa chicken skewers with sheeps milk yoghurt raita


Harissa chicken skewers
  • 2 tablespoons dry harissa spice mix, toasted
  • 200g 200g sheeps milk yoghurt
  • 500g chicken thigh fillets, cut into thick strips
Sheeps milk yoghurt raita
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 300ml 300ml sheeps milk yoghurt
  • ½ cucumber grated and drained
  • Lemon juice, to taste
  • Coriander leaves, to serve


1. Mix harissa and yoghurt in a glass bowl and stir well to combine.

2. Place chicken in a bowl, add harissa yoghurt, stir to coat, cover and allow to marinate in the fridge. Thread pieces of chicken onto pre-soaked bamboo skewers.

3. Preheat a greased barbeque plate  or grill plate on medium-high heat, cook for 3-4 minutes on each side or until cooked through.

4. For raita, place spices in a small frying pan and cook over medium heat until toasted. Transfer to a bowl with remaining ingredients and stir to combine. Season with salt, pepper and lemon juice to taste.

5. To serve, arrange cooked skewers on a serving plate, garnish with coriander and raita.


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