A Cosy Night In

Home, Food & Body, The Dressing Room

Wanting a cosy night in??

We found the perfect desert for rugging up on the couch!

PLUM CRUMBLE

INGREDIENTS

10 small (800g) plums
1/3 cup (75g) caster sugar
1/2 cup (110g) firmly packed brown sugar
1/2 cup (75g) plain flour
1/2 cup (40g) desiccated coconut
75g unsalted butter, chopped
METHOD
1. Preheat the oven to 180°C (160°C fan-forced).
2. Halve the plums; remove stones. Slice the plums; place in a large bowl. Add the caster sugar; toss until the plums are well coated in the sugar. Stand for 10 minutes.
3. Meanwhile, combine brown sugar, flour and coconut in a bowl; rub in the butter.
4. Stir the plums again to ensure they are well coated, then spoon into the base of six (2/3 cup/160ml) ovenproof dishes or a 1-litre (4-cup) ovenproof dish. Top the plums with the crumble mixture, place dishes on an oven tray. Bake for about 30 minutes or until golden and the juices are bubbling over the side.
5. Serve warm with whipped cream, ice-cream or custard, if desired.Suitable to freeze. Not suitable to microwave.
Mmmm… definitely yummiest when served warm!
x x x
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