How We Wear It

Fashion, The Dressing Room

The perfect addition to your weekend look. . .

the sequined jacket!

Tash wears the ‘Kyoto Lights Sequin Jacket’ layered with the GIA maroon top and the leather DISA skirt

Make this piece the focal point of your look!

Sizes in the Kyoto Lights Sequin Jacket are limited. Available now at our GPO store.

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How We Wear It

Fashion, The Dressing Room

Simply amazing . . .

the only way to describe Dhalia’s one shoulder hand beaded creation.

The ‘Marigold Dress’ has been carefully and uniquely made combining

layers of mesh with an intricate hand beaded design!

If black’s not quite what you are looking for, you may like the gold variation.

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How We Wear It

Fashion, The Dressing Room

There’s not better way to start the week then with a new arrival πŸ˜‰

We love the new ‘Tokyo Sky Pant’ by Melbourne designer Everlayne.

Tash is wearing the stylish pant with the LOTTIE shirt and NOHA boots

How unusual, you can actually have the button feature to the front or the back by simply undoing the

buttons and moving the fabric around!

With the cold here to stay these pants make for a great pair of dressy or casual bottoms!

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A Cosy Night In

Home, Food & Body, The Dressing Room

Wanting a cosy night in??

We found the perfect desert for rugging up on the couch!

PLUM CRUMBLE

INGREDIENTS

10 small (800g) plums
1/3 cup (75g) caster sugar
1/2 cup (110g) firmly packed brown sugar
1/2 cup (75g) plain flour
1/2 cup (40g) desiccated coconut
75g unsalted butter, chopped
METHOD
1. Preheat the oven to 180Β°C (160Β°C fan-forced).
2. Halve the plums; remove stones. Slice the plums; place in a large bowl. Add the caster sugar; toss until the plums are well coated in the sugar. Stand for 10 minutes.
3. Meanwhile, combine brown sugar, flour and coconut in a bowl; rub in the butter.
4. Stir the plums again to ensure they are well coated, then spoon into the base of six (2/3 cup/160ml) ovenproof dishes or a 1-litre (4-cup) ovenproof dish. Top the plums with the crumble mixture, place dishes on an oven tray. Bake for about 30 minutes or until golden and the juices are bubbling over the side.
5. Serve warm with whipped cream, ice-cream or custard, if desired.Suitable to freeze. Not suitable to microwave.
Mmmm… definitely yummiest when served warm!
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