Blueberry Banana Bread
2 cups white whole wheat flour
1 1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1 cup sugar
3 tbsp vegetable oil
3 large ripe bananas, mashed
2 large eggs
2 tbsps Greek yogurt (you could substitute sour cream or regular yogurt, or creme fraiche if you’re feeling really indulgent)
1 tsp vanilla extract
1 1/3 cups blueberries
1.) Preheat oven to 180 degrees. Grease and flour a 9×5 inch loaf pan.
2.) In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.
3.) In a large bowl, whisk together sugar, vegetable oil, egg, vanilla, Greek yogurt and mashed bananas until smooth. Add in flour mixture and stir until just incorporated and no streaks of flour remain.
5.) Gently fold in blueberries, then pour batter into prepared pan. Bake for about 60 minutes-70 minutes, until a toothpick inserted into the center of the loaf comes out with only a few moist crumbs attached.
4.) Cool bread in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
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