Watching that weight?
Never fear, you don’t have to skip on good tasting food!
Karen Martini’s delicious salmon and crispy flat bread salad is a delicious and healthy
meal to get you going as Summer comes closer.
1 round flat bread, cut into 2cm cubes
3 pinches ground cumin
1 tsp sweet paprika
Pinch salt flakes
100ml extra virgin olive oil
2 small Lebanese cucumbers
210g can pink salmon
250g punnet cherry tomatoes, halved
½ red onion, sliced into half-moons
Splash sherry vinegar
Tabasco, to taste
10 large pitted green olives, thinly sliced
1 bunch flat-leaf parsley, leaves picked and torn
½ bunch mint, leaves picked and torn
Juice of ½ lemon
Freshly ground black pepper, to season
1| Heat a large frying pan over a high heat. Add flat bread, cumin, sweet paprika, salt and 1 Tbsp of the oil and cook,
tossing for 2 minutes or until bread is crispy. Remove from heat and set aside.
2| Peel cucumbers, then slice in half length ways. Remove seeds with a small teaspoon, then slice thinly.
3| Drain salmon and remove any small bones. Break up into large chunks.
4| Combine cucumber, salmon and remaining ingredients in a large bowl, then season with pepper.
5| Add bread mixture and toss to combine. Transfer to a platter and serve immediately.